Show customers, retailers and regulators that food safety is properly controlled across your operation with ISO 22000 certification. You’ll get expert support, a food safety management system built around how you work, and a clear route to certification.
ISO certified in as little as 45 days
Hands-on support that simplifies certification
An FSMS built for your business
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ISO 22000 is the international Food Safety Standard, published by the International Organization for Standardization. It sets out the requirements for a Food Safety Management System (FSMS) – a structured way of identifying and controlling food safety hazards, built around the HACCP principles developed by the Codex Alimentarius Commission, so unsafe food never reaches the people eating it.
ISO 22000 doesn't hand you a fixed set of hygiene rules – it gives you a proven structure for identifying your specific hazards and controlling them properly.
From farms and ingredient suppliers to processors, packaging manufacturers, transport and retail, any organisation directly or indirectly in the food chain can be certified.
An accredited auditor checks your FSMS against the Standard before certification is awarded.
The current version of the Standard is ISO 22000:2018, which revised the original 2005 edition and aligned it to the Annex SL common framework shared by ISO 9001. It combines HACCP principles with Prerequisite Programmes (PRPs) – the basic hygiene and operating conditions every food business needs – and interactive communication up and down the supply chain.
Certification is carried out by a IndiaAS-accredited certification body, and once achieved, your business can use the ISO 22000 mark on tenders, your website, and your marketing.
Quick, transparent pricing tailored to your organization.
ISO 22000 certification is a globally recognised benchmark for food safety, helping you show retailers, food service customers and consumers that hazards are properly controlled across your operation. Whether you supply ingredients, process food, or handle packaging, certification helps you stand out.
Meet the food safety requirements increasingly written into supplier and retailer contracts.
Catch hazards before they reach the shelf, cutting the risk of contamination and product recalls.
Prove your commitment to food safety with a globally recognised certification mark.
With our help, you can achieve certification in as little as 45 days.
We start with a gap analysis to see what you're already doing well and where you need support. Then we build your tailored management system in Atlas, our smart online platform.
Use our ready-made templates, smart task reminders, and expert guidance to get everything aligned with the Standard. No jargon. No guesswork. Just a clear path to certification.
Once you're ready, an ISO auditor checks everything's in place. Once approved, you'll be recommended for certification — and your ISO 9001 certificate will be ready to download from Atlas!
Your certification cycle includes surveillance and recertification audits to confirm your compliance with ISO Standards.
We make it easy to stay audit-ready and let you know exactly what to expect on the day.
Keeping your certificate current shows you’re committed to high standards.
Prices for ISO 22000 certification will vary based on the size and complexity of your food operation. There's no single fixed fee – a certification body will look at a handful of factors before quoting you.
for quick, tailored pricing, and exclusive discounts. We can now offer certification to ISO 22000:2018.
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See more services See our integrated systemsISO 22000 isn't just for large food manufacturers. Small producers, caterers and ingredient suppliers make up a large share of the certifications we issue – often because one retail or food service customer makes it a condition of supply.
The Standard doesn't demand thick policy manuals – an FSMS for a small producer can be lean, practical, and still fully compliant.
Certification is often the deciding factor when smaller producers compete against larger suppliers for retail and wholesale contracts.
Smaller teams often rely on one or two people to know where the hazards are. An FSMS captures that knowledge so the business isn't exposed if someone leaves.
Quick, transparent pricing tailored to your organization.
Expertise you can trust, built over decades.
With a nationwide network, we’re always nearby.
No jargon. We keep ISO certification simple.
Less head-scratching, more hand-holding. That’s our style.
Not to brag, but our service is officially “Exceptional”
Hundreds of organizations rely on our expertise.
The Standard uses a structure of ten clauses called Annex SL. These can be grouped into four key areas:
Quick, transparent pricing tailored to your organization.
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ISO 22000 is built around a set of core elements that run through every clause of the Standard, giving you a proactive way to manage food safety, not just a certificate on the wall.
Leaders own the food safety policy and are accountable for the FSMS's results.
Hazards are analysed and critical control points identified using the internationally recognised Codex approach.
The basic hygiene and operating conditions – cleaning, pest control, layout – that make food safety possible.
Hazard information flows up and down the supply chain, between suppliers, your business and customers.
Products can be tracked through the supply chain, so any issue can be traced and contained fast.
Plans for withdrawal and recall are ready before you ever need to use them.
Verification data and audits are used to keep strengthening food safety over time.
Here are the top benefits of using the ISO 22000 framework:
Meet retailer, food service and supplier due diligence requirements so food safety isn't a barrier when you're competing for new business.
Catch hazards at critical control points before they reach the shelf, cutting the risk and cost of contamination and recalls.
Show retailers, suppliers and consumers you take food safety seriously using a recognised standard that builds trust.
Differentiate your business in crowded markets by showing food safety is managed, measured, and you have the mark to prove it.
Demonstrate a genuine commitment to food safety that strengthens credibility with customers, partners, and regulators.
Put systems in place that scale with your business, supporting new products, new sites, and new markets.
Every certification starts and continues with independent auditing. Here’s what to expect.
The auditor reviews your documented FSMS, hazard analysis and PRPs against the Standard and checks you’re ready for a full assessment.
The auditor visits your site to see hygiene and hazard controls in action – interviewing staff and checking records to confirm the FSMS is embedded in day-to-day work.
Annual surveillance audits keep your certificate valid, with a full recertification audit every three years.
Committed to making ISO certification a straightforward process tailored to your business.
We can help you become certified in as little as 45 days
Or use our instant ISO fee calculator aboveISO 22000 establishes a structured blueprint to manage food safety seamlessly across every tier of your business:
Identify biological, chemical and physical hazards and control the critical points that matter most.
Cleaning, pest control, hygiene and site conditions that form the foundation of food safety.
Track products through the supply chain and act fast if a withdrawal or recall is needed.
Hazard and product information passed clearly between suppliers, your business and customers.
Systematically track and meet your organisation's food safety legal duties.
Embed periodic audits and management reviews to keep strengthening food safety.
Not sure where to start? Here’s the route most businesses take from “never heard of ISO 22000” to certified.
Get leadership buy-in and form a food safety team
Run a gap analysis against the Standard
Carry out hazard analysis and identify critical control points
Document your Prerequisite Programmes and HACCP plan
Train staff on the new FSMS
Carry out an internal audit
Hold a management review
Book your Stage 1 and Stage 2 audits
